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Located in northeast of France, Alsace is something of a hidden treasure, known for its very aromatic, floral and spicy white wines – and it’s white wines that make up over 90% of the region’s production.
The region has a unique heritage, as it has changed hands between France and Germany on several occasions throughout history. The wines are heavily influenced by their German neighbours, and even the bottles share the same fluted shape.
Alsace benefits from a semi-continental climate, which is mostly sunny, hot and dry. Situated in the foothills of the Vosges mountains, the vineyards are located in a rain shadow and are well exposed to the sun, which suits the slow ripening grape varieties grown here.
The key grape varieties include Riesling, Sylvaner, Gewurtztraminer and Pinot Gris.
The Koenig Riesling produced in the Alsace region in France is a perfectly balanced wine with crisp acid and alcohol. The Koenig commitment to quality winemaking starts in the vineyard, where responsible viticulture and low yields produce unique opulent vintages.
Pinot Blanc is a unique grape variety to the Alsace region of France. Koenig, which was the first producer of kosher wines in France all the way back in the early 1960s, has been making varietally true Pinot Blanc for many years, with a typical, crisp, mineral and refreshing aromatic profile perfect to accompany white fish and dishes and salads. Pale...
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