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Mirabelle plum is a small yellow plum that matures in August. Mirabelle plum is the fruit of Lorraine par excellence because it chooses its soil, irreplaceable condition of a characteristic bouquet. One of the most popular " eaux-de-vie ".
Powerful and complex aroma, light in the mouth, it can also give a particular expression to your pastries. The raspberry brandy is a delicate alcohol with a very fine taste like the bay from which it comes.
Quetsch is an excellent variety of purple, dark blue plum. The yellow flesh is very sweet and slightly tart. The " eau-de-vie " is obtained by fermentation of Quetsches then distillation. Very round, we find in the " eau-de-vie " of Quetsch the small acidulous note of the fruit.
Pear Williams likes rich soils that match his warm character. It is juicy enough and transported carefully to the distiller. The pear brandy Williams is one of the most popular fruit brandies. Its subtle granules, its powerful and mellow bouquet have conquered fans around the world.
Distilled traditionally, our brandies are very fruity and collect all the intensity of the fruit from which they come. Their aging gives them a roundness that you will enjoy by tasting them.
The choice of cherries kirsch and orchards of Vosges Comtoises are the main ingredients of a great Kirsch, just add fingering and a few years of aging in bottles
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