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This cognac is characterized by very well integrated tannins combined with some elements of florality on the nose. All that tinge with hazelnuts and peach jam to create a mellow and suave cognac. A present but velvetty persistence in the mouth makes it a very pleasant and easy to drink. VSOP
Grown on a small plot of land in the Fins bois, this cognac has been harvested and distilled in 2004. It is a single lot cognac delivering very unusual tasting experience. orange blossom, iris and violets on the nose. Pure & classic XO cognac. Organically certified viticulture. This XO cognac showcases the fruit of the future.
Luminous golden colour with deep mahogany reflections.A blend of fresh, floral, fruity aromas that quickly give way to headier scents of cinnamon and spices. On the palate: marriage of lively sharp fruit flavors and complex notes of antique leather, oak and pepper.
Palate: At first sip, a hint of cocoa emerges, followed by vanilla and wood leading to a distinguished note of oak on the finish.
Is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris floers. Crème Brûlée: The careful hand toasting of our barrels lends notes of vanilla and caramel that mature to evoke a warm crème brûlée aroma. Candied Orange: Delicate ageing in oak produces this sweet aroma that...
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